Recipe for success from Gareth Ogden, haysmacintyre partner
As the hospitality industry is known for its high staff turnover at all levels, haysmacintyre’s partner Gareth Ogden shares his tips on how to attract good staff and keep them. He offers advice on financial rewards, incentive schemes and non-financial incentives to name a few. The full article was published in the January issue of Essentially Catering magazine. Read more here: http://www.essentiallycatering.co.uk/magazine/2015/issue49/index.php#p=33
