Burns Supper
19th – 25th January
Raise a dram to Burns Night at Mount St. Restaurant with a menu inspired by the Highlands and Scottish fare.
Enjoy seared Orkney scallop with Cullen skink, venison & haggis pie with neeps and tatties, Isle of Mull Cheddar with oatcakes and heather honeycomb, and rhubarb & stem ginger tipsy laird.
£130pp, minimum two guests. Available lunch and dinner, between Monday 19 to Sunday 25 January 2026.
