The Stafford London, an historic hotel located in the heart of St James’s, is independently owned and managed, and offers three contrasting styles of rooms and suites. The Main House, a former private residence, comprises 67 rooms and suites that combine Victorian grandeur with modern comfort. In contrast the 26 Mews Suites and Penthouse offer contemporary interiors within the tranquil courtyard of the Main House, while the adjacent Carriage House comprises 12 traditional rooms and suites in the former 18th-century royal stables.
The renowned American Bar with its legendary cocktails and unique outdoor courtyard, Blue Ball Yard, is one of London’s most notable cocktail establishments. Underneath the courtyard, the 380-year-old vaulted wine cellar is an ideal central London location for events and celebrations.
Where modern European cuisine meets timeless elegance. Discover Michael Caines at The Stafford, a fine dining restaurant created in partnership with the celebrated Michelin-starred chef. Marking Caines’ first London residency, it introduces his acclaimed cuisine to one of the capital’s most iconic addresses, establishing a distinguished dining destination in the heart of St. James’s.
Set within The Stafford London hotel, the restaurant offers an elevated dining experience, blending creativity with tradition. The menus celebrate the finest seasonal British produce, featuring exclusive new creations, signature dishes from Lympstone Manor, and cherished favourites from The Stafford’s own heritage. Guests can choose à la carte or a curated tasting menu, each dish reflecting Caines’ hallmark precision, balance, and flair.
The experience is further elevated by an exceptional wine cellar and champagne collection, with expert pairings completing a sophisticated expression of contemporary dining in Mayfair and St. James’s.
