The Stafford London – An Evening of Portuguese Wine in Our 400-Year-Old Cellar

From Vine to Cellar: Taylor’s Fladgate Wine Dinner

Wednesday 30 September | 6:30pm – 10:00pm

At Michael Caines at The Stafford, wine is always about more than what’s in the glass—it’s about the stories, the people and the moments shared around it.

This September, we invite you to spend an evening exploring the wines of Taylor’s and Fladgate Family Wines, with a special menu created by MICHELIN-starred chef Michael Caines MBE.

Taking you from the vineyards of Portugal to the cellars of the Douro Valley, the evening offers the chance to taste a considered selection of wines alongside dishes designed to complement each one. From Orkney scallops and roast sea bass to grouse and a selection of cheeses, the menu reflects the season while allowing the wines to take centre stage.