Twenty-two years after it was last published; Berry Bros. & Rudd has re-launched its No.3 magazine. Hailed as the first magazine entirely dedicated to the subject of wine, No.3 was first printed in 1954. Named after the Company’s address at No.3 St James’s Street, the magazine was initially designed to make the company “better known to its customers”. The content is very much in keeping with the original title, albeit with a fresh look. No.3 will be published twice per year and is available to pick up from Berry Bros. & Rudd now. www.bbr.com
