The Diamond Jubilee Tea Salon
Ahead of the Easter celebrations, The Diamond Jubilee Tea salon brings a brand-new menu; Spring, that lands this Thurs, 27th March.
The menu is a fresh take on our timeless Afternoon Tea, inspired by the flavours of the season.
Full details iofour classic afternoon tea include:
Rose Éclair, Lemon Meringue Tart, Dark Chocolate Hazelnut Praline, Rhubarb and Bergamot Mousse & Blueberry Loaf
All our afternoon tea menus also come with scones, relevant spreads and finger sandwiches
Full details of our savoury afternoon tea include:
Duck Mousse Éclair, Lamb, Pea & Mint Sausage Roll, Dressed Lobster, Sauce Gribiche Goat’s Cheese, and Basil Mousse Portland Crab Tart
Spring High Tea includes:
English Asparagus with Hollandaise, Welsh Rarebit with Tomato and Caramelised Onion, and Victoria Lobster Omelette with Black Truffle
