Join us for a truly special Nose-to-Tail Dinner at Langan’s Brasserie with HG Walter.
On Tuesday 8th April, indulge in a memoreable evening at Langan’s Brasserie as we partner with HG Walter, one of London’s most esteemed family-run butchers.
Our nose-to-tail dinner celebrates the art of whole carcass butchery, where no part of the animal is left behind. From succulent cuts to house-made stocks, every dish embodies HG Walter’s commitment to flavour, sustainability, and respect for the animal.
Enjoy an exclusive menu that champions lesser-known cuts and celebrates the full journey from farm to plate, accompanied by handpicked wines from our Head Sommelier, Yann Prigent.
