Wine Bar expansion:
Eighteen months after opening, Wine Bar at Mayfair FARM SHOP, has expanded its footprint to incorporate a street level presence. The area which previously housed the butcher counter has been transformed to become a natural extension of the downstairs wine bar.
Mirroring the wine bar aesthetic, walls are lined with a selection of global wines available to both drink in and take-away; the new space adds 20 covers to the current capacity and have its own separate entrance to the Mayfair Farm Shop.
During the day customers can sit down and enjoy Farm Shop’s sandwiches, pastries, seasonal bites, coffee and more. From 5pm the space will transform into the wine bar extension, offering more choice of seating.
Both Wine Bar’s upstairs and downstairs areas are available for semi-exclusive and private hire.
Retro Menu:
From 1 July, we will be introducing a limited edition set menu at Mount St. Restaurant – a playful, elevated take on nostalgic British dinner party favourites.
Available throughout July, the new menu has been created by Executive Chef Jamie Shears – revisiting familiar, comforting dishes with contemporary flair.
The Retro Menu puts a stylish spin on generational favourites with high-quality ingredients and careful execution, keeping true to Mount St. Restaurant’s signature style of serving British classics with a twist.
Menu:
- Melon ball cocktail, Dorset crab & caviar
- Chicken à la king vol-au-vent, black truffle mash
- Arctic roll, strawberry & elderflower sorbet
This exclusive menu is available for lunch or dinner, Monday to Saturday from 12–10pm, and lunch on Sunday from 12pm.
Prices start from £80 for three courses, with optional cocktail pairing from £18, and wine pairing available from £45.
Book here
Wimbledon:
The Audley will be showing Wimbledon from 30 June – 13 July. Farm Shop strawberries & cream are now on the menu, alongside Pimm’s.
