Chef Masayoshi Takayama: A Rare Culinary Series at Tobi Masa
This July, Tobi Masa at The Chancery Rosewood presents two exceptional opportunities to experience the artistry of Chef Masayoshi Takayama. Thoughtfully curated and deeply rooted in Japanese culinary tradition, each event offers a unique journey through exceptional ingredients, provenance, and savoir-faire.
A Journey Through Salon: An Omakase by Chef Masayoshi Takayama
1 July 2026 | 7.00 pm | £995 per person
An extraordinary omakase experience by Chef Masayoshi Takayama, paired with four exceptional expressions of Champagne. Beginning with Delamotte Blanc de Blancs 2018, the experience continues with three rare vintages of Salon Blanc de Blancs Grand Cru (2015, 2004 and 1999). A remarkable journey through time, terroir, and craftsmanship – where the artistry of Chef Masayoshi Takayama meets the excellence of Salon.
Petrossian Caviar & Sake Masterclass with Chef Masayoshi Takayama
2 July 2026 | 5.30 pm | 1 hour | £90 per person
Hosted by Chef Masayoshi Takayama, this intimate masterclass explores the nuanced pairing of world-renowned Petrossian caviar with exceptional sake. Guided by the artistry of Japanese hospitality, guests will discover a rare celebration of craftsmanship, tradition, and flavour.
Reserved for a limited number of guests, both experiences offer an exceptionally intimate setting.
Alternatively, please contact our reservations team, chancery.restaurants@rosewoodhotels.com, +44 (0)20 7889 7012
